Takeout

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

Follows Martin Strel as he attempts to cover 3,375 miles of the Amazon River in what is being billed as the world's longest swim.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

In powerful images, alternating between documentary observation and staged sequences, and dense soundscapes, Luiz Bolognesi documents the Indigenous...

Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's...

James, giving himself 12 months before he has "a license to kill himself," sets off to the Amazon rainforest with hopes of finding a shaman who can...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

An account of the last two centuries of the Anthropocene, the Age of Man. How human beings have progressed so much in such a short time through war...

Explore the mysterious Amazon through the amazing IMAX experience. Amazon celebrates the beauty, vitality and wonder of the rapidly disappearing rain...

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of...