Watch o mineiro e o queijo Soap2day. The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.
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A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
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From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world...
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Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich...
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Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and...
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Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...
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Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy....
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Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...
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Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...