Cuisine libanaise : Chiche ou pois chiche ?

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

This highly kinetic tableaux of uprooted sights and sounds works most earnestly to expose the racial biases concealed in familiar images. Relying on...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

A humor-inflected history of the of the number one, covering military applications in ancient Rome, the measurement of distances in India, and the...

Amos Gitai returns to the occupied territories for the first time since his 1982 documentary FIELD DIARY. WEST OF THE JORDAN RIVER describes the...

On May 8, 1989, Sports Illustrated ran an article about Ultimate frisbee… about a team with no name hailing from New York City that was about...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

The first documentary to present an unabashed critique of the impact of the Syrian government’s agricultural and land reforms, Everyday Life in...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

The film documents modern slave trade through a number of African countries, under dictatorship rule. The filming was conducted both in public...