Cook With the Book

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Best friends travel though Latin America meeting shamans, experimenting with plant medicines, and wondering about what makes a life well-lived when...

A story of destinies joined by Guatemala's past, and how a documentary film intertwined with a nation's turbulent history emerges as an active player...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

A Palestinian poet and an Italian journalist meet five Palestinians and Syrians in Milan who entered Europe via the Italian island of Lampedusa after...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

Images of Argentinian companies and factories in the first light of day, seen from the inside of a car, while the director reads out documents in...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

When the revolution in Nicaragua won its victory nearly 40 years ago, the world began to dream. A young generation was taking the reins in a country...

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.