Alice Waters and Her Delicious Revolution

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Marcella Hazan changed how we cook and eat Italian. Millions love her recipes — now hear her amazing story.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret...

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows...

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish,...

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about...

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation on the American continent. The documentary...